Chocolates and Whisky

Single malt whiskies have very distinctive and particular flavour profiles. They can be herbal, grassy, fruity or smoky. Single-origin chocolates are the same in that they take their character from their terroir and micro-climate, giving them a true sense of place. Our guide takes you through these subtle intricacies. We'll take you through the many different styles and how they pair with various chocolates.  We work with Xoxolat in Vancouver who supply us with exotic chocolate flavours such as Earl Grey and West Coast Bacon.  These are premium single origin chocolates paired with premium single malt whiskies.